Viognier
2012
56% aged in French, American, and Hungarian oak.
crisp — honey — tart — banana
634 cases produced
Chardonnay
2012
Our 2012 Chardonnay brings together fruit from some of Virginia’s best vineyards. 545 cases were produced. The wine was aged in a mix of stainless steel, used oak barrels, and new oak barrels.
White Table Wine
floral — cantaloupe — yellow pear — honeysuckle
52% Chardonnay, 48% Viognier
317 cases produced
Painted White 2011 is a blend of 66% viognier, 18% roussanne, and 16% marsanne.
apricot — pineapple — vanilla — white pepper
421 cases produced.
Viognier
2011
This year’s Viognier bursts forth with an aromatic, tropical nose of pineapple, fresh pear, and mango followed by a soft palate with notes of honey and vanilla. This culminates in a smooth long lasting finish.
23% oak aged in French, Hungarian, and American oak.
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Painted White
2010
42% Chardonnay, 28% Viognier, 20% Roussanne, 10% Marsanne
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Chardonnay
2011
Spring comes early with this bright Chardonnay! It delights the nose with scents of pear, wet stone, and lime while crisp ripe apple and citrus zest caress the palate.
36% oak aged for 4 months in French, Hungarian, and American barrels.
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Red Table Wine
red fruits — fig — cranberry — pomegranate
100% Merlot. 335 cases produced.
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Painted Red 2011 is a blend of 53% cabernet franc, 26% syrah, 21% malbec
red fruits — fig — cranberry — pomegranate
442 cases produced.
Petit Verdot
2011
white pepper – graphite – stewed blackberries – firm tannins
Aged in French oak for seven months. 203 cases produced.
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Seven Oaks Merlot
2011
Aromas of cedar and bright cherry entice the nose followed by a balanced mouthfeel. Hits of plum and raspberry, culminating in a warm, fresh finish.
Aged in French oak for seven months. 173 cases produced.
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Painted Red
2010
This is the third vintage of Painted Red and it showcases just how great of a growing season 2010 was for red varieties. Aged in Hungarian, French, and American oak. A blend of 47% Merlot, 21% Syrah, 14% Cabernet Sauvignon, 11% Petit Verdot, 7% Cabernet Franc.
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Cabernet Franc
2011
The 2011 Cabernet Franc brings forth a smooth, velvety texture with a nose of white pepper and cranberry chutney followed by a pink grapefruit and toffee finish.
Aged in French and American oak. 407 cases produced.
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Rosé
2011
Our 2011 Rose begins with a fresh bouquet of honey, strawberry, and hints of cinnamon which leads into a soft, fruitful palate with a touch of roasted pecan, finishing with a tart watermelon sensation. A blend of cabernet sauvignon, merlot, and mourvedre, left on the skins for 72 hours to accentuate the bright pink grapefruit color. All stainless steel fermented and aged.
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Tab content 4 here
