Blenheim Vineyards

Blenhiem included in Budget Travel Magazine list of Six Great Wine Regions

admin — Tue, 21 May 2013 14:06:39 +0000

Blenheim Vineyards is included in the recent article in Budget Travel Magazine on Vacation Ideas in Six Great American Wine Regions.

James Beard Dinner mentioned in C-Ville

admin — Tue, 23 Apr 2013 17:38:14 +0000

The C-Ville Small Bites column has written about our James Beard Dinner on May 3rd featuring Ian Boden of Glass Haus Kitchen and Lee Gregory of The Roosevelt in Richmond.

Tickets are available here

Tickets to May 3rd James Beard Nominee Dinner now available!

admin — Fri, 19 Apr 2013 20:19:38 +0000

Click here for more info and to buy tickets.

Shipping to Louisiana now available

admin — Mon, 08 Apr 2013 19:41:33 +0000

Blenheim Vineyards can now ship wine to Louisiana! Click here to order now!

Viognier 2012

admin — Thu, 28 Mar 2013 13:32:27 +0000

Viognier
2012

56% aged in French, American, and Hungarian oak.

crisp — honey — tart — banana

634 cases produced

Chardonnay 2012

admin — Fri, 15 Mar 2013 15:24:05 +0000

Chardonnay
2012

Our 2012 Chardonnay brings together fruit from some of Virginia’s best vineyards. 545 cases were produced. The wine was aged in a mix of stainless steel, used oak barrels, and new oak barrels.

5/23/13 – Blenheim Artisan Series – DRY AGED BEEF – Ian Redshaw

admin — Sun, 17 Feb 2013 21:49:15 +0000

Ian Redshaw, chef at l’Etoile Restaurant in Charlottesville, VA comes to Blenheim to talk all about dry aged beef. Dry aged beef is allowed to age and often has some beneficial microbes attach to the surface and induce flavor changes. Ian will come and tell us all about it. He will also be bringing some Best of What’s Around beef that he has been dry aging for us to try!

Each meeting of the series begins at 6pm at Blenheim. Tickets are $10, wine is $5/glass. Please RSVP to greg@blenheimvineyards.com or call 434-293-5366

Schedule

3/14 – BEER Hunter Smith, Champion Brewing Company facebook event
3/28 – BREAD Gerald Newman, Albemarle Baking Company facebook event
4/11 – KOMBUCHA Ethan Zuckerman, Barefoot Bucha facebook event
4/25 – VINEGAR Jay Rostow, Virginia Vinegar Works facebook event
5/9 – CHEESE Bridge Cox and Kyle Kilduff, Caromont Farm facebook event
5/23 – DRY AGED BEEF Ian Redshaw, l’Etoile Restaurant facebook event
6/6 – VEGETABLES Dawn Story, Farmstead Ferments facebook event
6/20 – CHEF’S PERSPECTIVE Tucker Yoder, The Clifton Inn facebook event

6/6/13 – Blenheim Artisan Series – VEGETABLES – Dawn Story

admin — Sat, 16 Feb 2013 21:52:31 +0000

Dawn Story, owner and founder of Farmstead Ferments, is coming to Blenheim to talk all about fermented vegetables.. a.k.a. pickles!

Dawn makes all types of fermented foods and will be joining us to explain how they are made and the craft that goes into the production of pickled vegetables.

Each meeting of the series begins at 6pm at Blenheim. Tickets are $10, wine is $5/glass. Please RSVP to greg@blenheimvineyards.com or call 434-293-5366

Schedule

6/20/13 – Blenheim Artisan Series – CHEF’S PERSPECTIVE – Tucker Yoder

admin — Fri, 15 Feb 2013 21:55:10 +0000

Tucker Yoder, chef at The Clifton Inn in Charlottesville, VA, comes to Blenheim to talk about how a chef interacts with fermented products. Whether it is using pickles to get through the long winter without fresh produce or using house made vinegars to add a layer of flavor to a dish, Tucker will walk us through how a chef thinks about fermentation. Come with questions!

Each meeting of the series begins at 6pm at Blenheim. Tickets are $10, wine is $5/glass. Please RSVP to greg@blenheimvineyards.com or call 434-293-5366

Schedule

Blenheim Artisan Series to pick up again in March

admin — Fri, 15 Feb 2013 14:45:33 +0000

After a successful first Artisan Series last year, we have put together a second Artisan Series, this time focusing on the art and craft of fermentation. We have assembled 8 speakers who have dedicated their time, interest, and energy to fermenting. From beer to yogurt, we have covered many of the fermented foods and beverages that we enjoy every day.

Each meeting of the series begins at 6pm at Blenheim. Tickets are $10, wine is $5/glass. Please RSVP to greg@blenheimvineyards.com or call 434-293-5366

Schedule

3/14 – BEER Hunter Smith, Champion Brewing Company facebook event
3/28 – BREAD Gerald Newman, Albemarle Baking Company facebook event
4/11 – KOMBUCHA Ethan Zuckerman, Barefoot Bucha facebook event
4/25 – VINEGAR Jay Rostow, Virginia Vinegar Works facebook event
5/9 – CHEESE-YOGURT Bridge Cox and Kyle Kilduff facebook event
5/23 – DRY AGED BEEF Ian Redshaw, l’Etoile Restaurant facebook event
6/6 – VEGETABLES Dawn Story, Farmstead Ferments facebook event
6/20 – CHEF’S PERSPECTIVE Tucker Yoder, The Clifton Inn facebook event